|
|
|||
|
|
Il Portico is located on Walnut Street, Philadelphia's upscale restaurant row. You enter into the bar and hear the warm sounds of Italian music. You smell the fresh breads baking in the downstairs oven. The staff, dressed in formal attire is busy gesturing and speaking to one another in their native tongue.
This isn't a show, it's the real
thing. The décor is a palate of deep burgundy, enhanced with
dark mahogany woods, renaissance art and lavish chandeliers. One wall of the dining
room houses a wine cabinet with the finest Italian vintages, the other is a long
red brick wall. A large Palladian window overlooking Walnut Street makes the entire
room shine and gives a first class view of the cosmopolitan scene below. truffles. |
||
|
This secret ingredient makes Il Portico's food rich and flavorful. Every bread basket
contains a signature warm homemade matzoh sprinkled with herbs. Most of the menu
items are derived from family recipes and an Italian-Jewish influence. Reservations: Can be made by calling the restaurant or logging onto OpenTable.com |
|
||
|
Menu Style: The foods of Tuscany Executive Chef/Owner: Alberto Delbello Opened: 1995
|
|||
|
Il Portico |
|||
| ©All pictures are credited to Bob Emmott and IL Portico Ristorante. | |||