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Dinner Menu

  A N T I P A S T I

I N S A L A T A  D I  A R A G O S T A  

Fresh lobster salad  with orange dressing   $16.95

A N T I P A S T O  D E L L A  C A S A 

The chef's daily selection  $12.95

I N V O L T I N I  D I  M O Z Z A R E L L A 

Rolled mozzarella and prosciutto with lemon and extra virgin olive oil  $11.95

P A R M A  P R O S C I U T T O  C O N  

F I C H I  O  M E L ON E 

Figs or melon in season  $12.95

V E R D U R E  A L L A  G R I G L I A

Seasonal grilled vegetables  $10.95

F U N G H I  P O R T O B E L L O  C O N  

P O L E N T A

Imported mushrooms with polenta  $14.95 

 Soup of the day 

 I N S A L A T E

I N S A L A T A  D E L L O  C H E F  

Arugola, shaved parmesan and sliced artichokes $9.95

I N S A L A T A  D E L  B A R O N E

Caesar Salad   $9.95

I N S A L A T A  M I S T A  D I  S T A G I O N E 

Seasonal mixed greens  $7.95 

  C A R P A C C I

C A R P A C C I O  D I  T O N N O  C O N  A N I C E

Fresh tuna seasoned with anice and lemon $12.95 

C A R P A C C I O  D I  S A L M O N E  A F F U M I CA T O

Smoked salmon cured with lemon, capers and onions $12.95 

C A R P A C C I O  D I  M A N Z O 

Thinly sliced filet mignon  $12.95 

C A R P A C C I O  D I  P E S C E  S PA D A

Thinly sliced swordfish cured in extra virgin olive oil $12.95 

P A S T A

T A G L I O L I N E  C O N   C I N G H I A L E

Homemade tagliolini with wild boar  $19.95

P E N N E  T O S C A N E  

Pencil points with spicy tomato and herbs $17.95

L I N G U I N E  D E L L 'O R T O  

Linguini in a broccoli and Zucchini puree  $17.95 

O R E C C H I E T T E  E R M I N I A 

Shell shaped pasta sautéed with  broccoli and sausage $18.95

F A R F A L L E  D E L  M A R I N A I O 

Bow tie pasta with pesto, shrimp and tomato $18.95

G N O C C H I  A I  Q U A T T R O  F O R M A G G I   

Homemade potato pasta in a four cheese sauce  $17.95

C A P P E L L I N I  C O N  L A N G O S T I N E

Thin spaghetti with langostino in a light cognac sauce   $24.95

P A P P A R D E L L E   A L L A   L E P R E 

Pasta with rabbit       $21.95

F E T T U C C I N E   C O N  G R A P P A    

Homemade fettucine with   tomato and grappa    $19.95 

T A G L I O L I N I  N E R I  C O N  S A L M O N E  

Homemade black tagliolini with  fresh salmon in a light brandy sauce  $18.95

P I C I  T O S C A N I  

Homemade noodle,  pancetta and peas   $18.95

 R I S O T T I

R I S O T T O  A I  P O R C I N I    

Imported Arborio rice with  porcini mushrooms  $20.95

With fresh seafood $21.95

R I S O T T O  P R I M A V E R A   

With fresh vegetables and olive oil  $18.95                  

R I S O T T O  CON  QUAGLIE   

With quails  $21.95

P E S C I  

C A L A M A R I   P O R T I C O  

Baby calamari in a natural ink sauce   with olive oil and garlic   $18.95

S C A M P I  R O S S I   

Sautéed scampi in a  spicy marinara sauce     $22.95

T O N N O  N E R O  

Blackened tuna   served on a bed of eggplant     $21.95

O R A T A  L A T T A N Z I  

Red snapper with  pine nuts and raisins       $22.95

S P I E D I N O  D I  P E S C E   

Skewer of assorted seafood baked with garlic and bread crumbs    $26.95

C A C I U C C O    

Toscany specialty of seafood       Combined with vegetables      $26.95

P E S C E  D E L  G I O R N O       

Fresh fish of the day

C A R N I

P O L L O  A L  C H I A N T I 

Breast of chicken  with Chianti wine sauce  $18.95 

S P I E D I N O  D I  C A R N E 

Skewer of beef, sausage, chicken  and lamb in a barolo wine sauce  $28.95

S C A L O P P I N A  P I Z Z A I O L A 

Veal scaloppini with tomato,  bell peppers, garlic and olive oil $21.95

P O L L O  V A L D O S T A N O    

Chicken breast stuffed with  fontina cheese and parma ham   $21.95

S C A L O P P I N A  C O N   P O R C I N I  

Veal scaloppini with  imported fresh mushrooms    $24.95

V I T E L L O  T R A S T E V E R E   

Lightly breaded rack of veal   with salad and tomato vinaigrette    $28.95

O S S O B U C O 

Veal shank cooked in a vegetable puree     $28.95

  L A G R I G L I A

L O M B A T A  D I  V I T E L L O

Veal chop $32.95  

C O S T O L E T T E  D I  A G N E L L O

Lamb chop $32.95

P E T T O  D I  P O L L O   

Breast of chicken $19.95

L A N G O S T I N E 

Imported scampi from Italy  $34.95

P E S C E  S P A D A

Swordfish  $28.95

B I S T E C C A  M A R E M M A N A  

Aged t-bone steak with spinach  and tuscan beans  $28.95 

S C A L O P P I N I   D I  C I N G H I A L E   

Loin of wild boar      $28.95

  D O L C I 

Il Portico
1519 Walnut Street
Philadelphia, PA 19103
Phone: 215.587.7000
Fax: 215.587.7005

info@il-portico.com