Dinner Menu

Special Event-Saturday, December 31 2011

Lunch Menu

 A N T I P A S T I

I N S A L A T A  D I  A R A G O S T A   

Fresh lobster salad  with orange dressing   $12.95

A N T I P A S T O  D E L L A  C A S A

The chef's daily selection  $9.95 

I N V O L T I N I  D I  M O Z Z A R E L L A 

Rolled mozzarella and prosciutto with lemon and extra virgin olive oil  $9.95

P A R M A  P R O S C I U T T O  C O N  

F I C H I  O  M E L ONE 

Figs or melon in season  $8.95

V E R D U R E  A L L A  G R I G L I A 

Seasonal grilled vegetables  $8.95

F U N G H I  P O R T O B E L L O  C O N  P O L E N T A 

Imported mushrooms with polenta  $8.95 

Z U P P A  D E L  G I O R N O 

Soup of the day 

 I N S A L A T E

I N S A L A T A  D E L L O  C H E F  

Arugola, shaved parmesan and sliced artichokes $6.95 

I N S A L A T A  D E L  B A R O N E 

Caesar Salad   $6.95

I N S A L A T A  M I S T A  D I  S T A G I O N E  

Seasonal mixed greens  $6.95 

  C A R P A C C I

C A R P A C C I O  D I  T O N N O  C O N  A N I C E 

Fresh tuna seasoned with anice and lemon $10.95 

C A R P A C C I O  D I  S A L M O N E  

AF F U M I CATO 

Smoked salmon cured with lemon, capers and onions$10.95 

C A R P A C C I O  D I  M A N Z O 

Thinly sliced filet mignon  $10.95

C A R P A C C I O  D I  P E S C E  S PA D A 

Thinly sliced swordfish cured in extra virgin olive oil $10.95

  P A S T A

T A G L I O L I N E  C O N   C I N G H I A L E  

Homemade tagliolini with wild boar  $13.95 

P E N N E  T O S C A N E  

Pencil points with spicy tomato and herbs $9.95

L I N G U I N E  D E L L 'O R T O 

Linguini in a broccoli and Zucchini puree   $11.95 

O R E C C H I E T T E  E R M I N I A 

Shell shaped pasta sautéed with  broccoli and sausage $9.95

F A R F A L L E  D E L  M A R I N A I O

Bow tie pasta with pesto, shrimp and tomato  $11.95

G N O C C H I  A I  Q U A T T R O  F O R M A G G I  

Homemade potato pasta in a four cheese sauce $10.95 

C A P P E L L I N I  C O N  L A N G O S T I N E 

  R I S O T T I

R I S O T T O  A I  P O R C I N I  

Imported Arborio rice with  porcini mushrooms  $12.95

With fresh seafood $15.95

  C A R N I

P O L L O  A L  C H I A N T I 

Breast of chicken  with Chianti wine sauce  $11.95 

S P I E D I N O  D I  C A R N E 

Skewer of beef, sausage, chicken  and lamb in a barolo wine sauce  $15.95

S C A L O P P I N A  P I Z Z A I O L A 

Veal scaloppini with tomato,  bell peppers, garlic and olive oil $13.95

  L A  G R I G L I A

L O M B A T A  D I  V I T E L L O 

Veal chop $19.95  

C O S T O L E T T E  D I  A G N E L L O 

Lamb chop $19.95

P E T T O  D I  P O L L O   

Breast of chicken $12.95

L A N G O S T I N E  

Imported scampi from Italy  $24.95

P E S C E  S P A D A 

Swordfish  $14.95

  D O L C I 

Il Portico
1519 Walnut Street
Philadelphia, PA 19102
Phone: 215.587.7000
Fax: 215.587.7005

info@il-portico.com