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Menu
One
First Course
(choice of)
Insalata Mista
A traditional mixed greens salad with a tomato
infused balsamic vinaigrette
Insalata Del Barone
Ceasar salad
Second Course
(choice of)
Scaloppine Val d'Aostana
Veal scallops with prosciuto and fontina cheese
Pollo Piccata
A boneless chicken breast sautéed with white wine and lemon sauce
Risotto Primavera
Arborio rice with fresh vegetables and olive oil
Gnocchi Pomodoro
Homemade potato pasta in a light pomodoro sauce
Pesce Misto
A combination of salmon, swordfish, tuna, red snapper, calamari, shrimp and
langostino,
Broiled with Italian chardonnay and finished with a fine sprinkling of bread crumbs and fresh oregano
Third Course
Dessert Sampler
Cappuccino or Espresso
Coffee or Tea
($50.95 per person)
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Menu
Two
First Course
(choice of)
Insalata Mista
A traditional mixed greens salad with a tomato infused balsamic vinaigrette
Insalata Del Barone
Ceasar salad
Second Course
Pasta Mista
Chef's choice of a light sampling of pasta
Third Course
(choice of)
Pollo al Chianti
A boneless chicken breast grilled, then finished with chianti wine and porcini mushrooms
Lombata Di Vitello
Our extra thick, center cut veal chop grilled with rosemary and finished with
barolo wine, shiitake, porcini and portobello mushrooms
Costolette Di Agnello
A rack of four baby lamb chops grilled lwith rosemary and finished with
burgundy wine, porcini mushrooms and pearl onions
Pesce Misto
A combination of salmon, swordfish, tuna, red snapper, calamari, shrimp and
langostino,
Broiled with Italian chardonnay and finished with a fine sprinkling of bread crumbs and fresh oregano
Fourth Course
Dessert Sampler
Cappuccino or Espresso
Coffee or Tea
($64.95 per person)
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Menu
Three
First Course
(choice of)
Antipasto Della Casa
A combination of mesclun greens, boccancino mozzarella, cherry tomatoes and
paper thin carpacci of smoked salmon, tuna and trout
Insalata Mista
A traditional mixed greens salad with a tomato infused balsamic vinaigrette
Insalata Del Barone
Ceasar salad
Second Course
Pasta Mista
Chef's choice of a light sampling of pasta
Third Course
(choice of)
Pollo al Chianti
A boneless chicken breast grilled, then finished with chianti wine and porcini mushrooms
Lombata Di Vitello
Our extra thick, center cut veal chop grilled with rosemary and finished with
barolo wine, shiitake, porcini and portobello mushrooms
Costolette Di Agnello
A rack of four baby lamb chops grilled lwith rosemary and finished with
burgundy wine, porcini mushrooms and pearl onions
Pesce Misto
A combination of salmon, swordfish, tuna, red snapper, calamari, shrimp and
langostino,
Broiled with Italian chardonnay and finished with a fine sprinkling of bread crumbs and fresh oregano
Fourth Course
Dessert Sampler
Cappuccino or Espresso
Coffee or Tea
($70.95 per person)
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